Choose one starter and one main course £15.40 (Vegetarian options available)
Starters Vegetable Tempura (V) Mixed vegetables fried in golden batter and served with sweet chilli on the side. Chicken Satay Grilled chicken marinated in Thai herbs served on bamboo skewers with a peanut sauce on the side.
Sweetcorn Cake Traditional style sweetcorn cakes deep-fried with red curry and kaffir lime leaves, served with sweet chilli sauce on the side.
Spring Rolls (4) (V) Hand-made crispy spring rolls filled with carrot, cabbage, Chinese mushrooms and vermicelli served with sweet chilli sauce on the side.
Thai Fish Cakes (4) Traditional style spicy fish cakes blended with our special recipe of green beans, lime leaves and red curry served with a sweet chilli sauce and crushed peanuts.
Thai Green Chicken Curry Our classic traditional recipe curry with coconut milk, courgettes, and beans garnished with sweet basil and chillies.
Thai Red Chicken Curry Our classic recipe red curry with coconut milk, dried chillies, mixed vegetables and garnished with sweet basil and chillies.
Chicken Massaman Curry A traditional recipe made for a served to the Thai royal family. Coconut milk simmered with carrots, potato, peanuts and onion. Very much a milder curry.
Spicy Jungle Chicken Curry Originating from the forests of northern Thailand this is a very spicy traditional curry with bamboo, green beans, kra chai and basil.
Pad Thai with Chicken Thai rice noodles stir-fried with egg, vegetables and tamarind sauce. The national dish of Thailand.