web analytics

Evening Menu

Home / Menu / Evening Menu

STARTERS

Spicy Tom Yum Soup

A spicy hot and sour soup with mushrooms, fresh chilli and intensely flavoured with galangal, lemongrass and kaffir lime leaves.
Mushroom £4.50
Chicken £5.50
Prawn £6.50

 

Tom Kha Soup

Creamy coconut soup with mushrooms and intensely flavoured with galangal, lemongrass and kaffir lime leaves.
Mushroom £4.50
Chicken £5.50
Prawn £6.50

 

Chicken Satay

Grilled chicken marinated in Thai herbs served on bamboo skewers with a peanut sauce on the side.
£5.95

 

Thai Spice Fish Cakes

Traditional style spicy fish cakes blended with our special recipe of green beans, lime leaves and red curry served with a sweet chilli sauce and crushed peanuts.
£5.50 for 4

 

Chicken Spring Rolls
Vegetarian option available

Hand-made crispy spring rolls filled with chicken breast, carrot, cabbage, Chinese mushrooms and vermicelli served with sweet chilli sauce on the side.
£5.20 for 4

Prawn & Chicken Toast

Toast topped with a delicious blend of marinated prawns, minced chicken and sesame seeds.
Salt & Pepper Chilli Squid £6.50
Lightly battered squid seasoned with Thai spices, salt, pepper and chilli.
£5.50 for 4

 

King Prawn Tempura 

King prawns deep fried in golden batter and served with sweet chilli sauce on the side.
£6.50

 

Vegetable Tempura (V)

Mixed vegetables fried in golden batter and served with sweet chilli on the side.
£4.80

 

Thai Spice Special Chicken Wings

Chicken wings marinated in our special blend of Thai herbs and spices mixed with breadcrumbs.
£5.95

 

Sweetcorn Cake

Traditional style sweetcorn cakes deep-fried with red curry and kaffir lime leaves, served with sweet chilli sauce on the side.
£4.80

 

Shumai Dumplings

Marinated minced chicken and king prawns steamed and wrapped in wonton parcels topped off with crispy garlic.
£6.20

 

Mixed Platter 

Our classic starter selection of chicken satay, Thai fish cakes, spring rolls & king prawn tempura served with a selection of sauces.
£8.00 per person (min. 2 orders)

 

 

SALADS

Traditional Papaya Salad Vegetarian option available

Served cold and fresh, a salad of shredded papaya, dried shrimps carrots, cherry tomatoes and fine beans pounded with a pestle and mortar with lime, garlic, fish sauce, peanuts, chillies and palm sugar.

£7.50

 

Grilled Spicy Beef Salad

Slices of grilled sirloin steak mixed with grapes, celery, tomatoes, red chillies and a mixed salad.
£7.50

MAIN COURSES

Thai Green Curry

Our classic traditional recipe curry with coconut milk, courgettes, and beans garnished with sweet basil and chillies.
Chicken £11.20
Beef £11.20
Prawn £12.30
Vegetable (V) £10.20

 

Thai Red Curry

Our classic recipe red curry with coconut milk, dried chillies, mixed vegetables and garnished with sweet basil and chillies.
Chicken £11.20
Beef £11.20
Prawn £12.30
Vegetable (V) £10.20

 

Thai Yellow Curry

Traditional Thai yellow curry with potatoes, carrots, onions, cashew nuts, tomatoes, and Thai herbs and spices.
Chicken £11.20
Beef £11.20
Prawn £12.30
Vegetable (V) £10.20

 

Panang Curry

A creamy coconut milk sauce combined with green beans, red chillies, kaffir limes leaves and basil.
Chicken £11.20
Beef £11.20
Prawn £12.30
Vegetable (V) £10.20
Pork £11.20

 

Jungle Curry

Originating from the forests of northern Thailand this is a very spicy traditional curry with bamboo, green beans, kra chai and basil.
Chicken £11.20
Beef £11.20
Prawn £12.30
Vegetable (V) £10.20

 

Massaman Curry

A traditional recipe made for a served to the Thai royal family. Coconut milk simmered with carrots, potato, peanuts and onion. Very much a milder curry.
Chicken £11.20
Vegetable (V) £10.20

 

 

Stir Fried Dishes

 

Spicy Thai Basil

Stir fry with fresh chilli, garlic, fresh basil and mixed vegetables and spices.
Chicken £11.20
Beef £11.20
Prawn £12.30
Vegetable (V) £10.20

 

Chicken Sweet and Sour

Chicken stir-fried with spring onions, pineapple, tomato in a Thai sweet and sour sauce.
£11.20

Chicken with Cashew Nuts 

Stir-fried chicken with cashew nuts, onions, mushrooms, peppers and a roasted red chilli sauce.
£11.20

 

Ginger Mushrooms

Mushrooms sautéed with Thai ginger, spring onions and red bell peppers.
Chicken £11.20
Beef £11.20
Prawn £12.30
Vegetable (V) £10.20
Pork £11.20

 

Black Pepper Sauce

Stir-fried with peppers and onions in a cracked black pepper sauce.
Chicken £11.20
Beef £11.20
Pork £11.20

 

Noodles

Pad Thai

Thai rice noodles stir-fried with egg, vegetables and tamarind sauce. The national dish of Thailand.
Chicken £11.20
Prawn £12.30
Vegetable (V) £11.20

 

Spicy Seafood Udon Noodles

Udon noodles served with mussels, prawns and squid with green beans, onions, chillies, mushrooms and hot basil.
£13.50

King Prawn Pineapple Fried Rice

King prawns in a turmeric fried rice with cashew nuts, crispy shallots and fresh coriander.
£12.30

 

Speciality Main Courses

Seafood Pad Cha

Mussels, squid and prawns stir-fried together with aromatic Thai herbs, fresh chillies, spicy green peppers and hot basil.
£13.50

 

Weeping Tiger Sirloin

Thinly sliced sirloin steak in a home-made spicy sauce served on a sizzling hot plate.
£14.90

 

Roast Duck Tamarind

Roast duck cooked in a sweet aromatic tamarind sauce topped off with crispy shallots served on a sizzling hot plate.
£14.90

 

Steamed Sea Bass 

Steamed sea bass fillets with lemongrass, galangal and lime leaves served with a fresh chilli and lime sauce with Chinese leaf bok choy.
£14.90

 

Sides

Steamed Jasmine Rice £2.90
Steamed Jasmine Coconut Rice £3.20
Egg Fried Rice £3.20
Sticky Rice £3.20
Chips £4.20
Prawn Crackers £2.50
Egg Noodles Pan Fried £4.20