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STARTERS

 

Spicy Tom Yum Soup

A spicy hot and sour soup with mushrooms, fresh chilli and intensely flavoured with galangal, lemongrass and kaffir lime leaves.
Mushroom £4.50
Chicken £5.50
Prawn £6.50

 

Tom Kha Soup

Creamy coconut soup with mushrooms and intensely flavoured with galangal, lemongrass and kaffir lime leaves.
Mushroom £4.50
Chicken £5.50
Prawn £6.50

 

Chicken Satay

Grilled chicken marinated in Thai herbs served on bamboo skewers with a peanut sauce on the side.
£5.95

 

Thai Spice Fish Cakes

Traditional style spicy fish cakes blended with our special recipe of green beans, lime leaves and red curry served with a sweet chilli sauce and crushed peanuts.
£5.50 for 4

 

Chicken Spring Rolls
Vegetarian option available

Hand-made crispy spring rolls filled with chicken breast, carrot, cabbage, Chinese mushrooms and vermicelli served with sweet chilli sauce on the side.
£5.20 for 4

 

Prawn & Chicken Toast

Toast topped with a delicious blend of marinated prawns, minced chicken and sesame seeds.
Salt & Pepper Chilli Squid £6.50
Lightly battered squid seasoned with Thai spices, salt, pepper and chilli.
£5.50 for 4

 

King Prawn Tempura 

King prawns deep fried in golden batter and served with sweet chilli sauce on the side.
£6.50

 

Vegetable Tempura (V)

Mixed vegetables fried in golden batter and served with sweet chilli on the side.
£4.80

 

Thai Spice Special Chicken Wings

Chicken wings marinated in our special blend of Thai herbs and spices mixed with breadcrumbs.
£5.95

 

Sweetcorn Cake

Traditional style sweetcorn cakes deep-fried with red curry and kaffir lime leaves, served with sweet chilli sauce on the side.
£4.80

 

Shumai Dumplings

Marinated minced chicken and king prawns steamed and wrapped in wonton parcels topped off with crispy garlic.
£6.20

 

Mixed Platter 

Our classic starter selection of chicken satay, Thai fish cakes, spring rolls & king prawn tempura served with a selection of sauces.
£8.00 per person (min. 2 orders)

 

 

SALADS

Traditional Papaya Salad Vegetarian option available

Served cold and fresh, a salad of shredded papaya, dried shrimps carrots, cherry tomatoes and fine beans pounded with a pestle and mortar with lime, garlic, fish sauce, peanuts, chillies and palm sugar.

£7.50

 

Grilled Spicy Beef Salad

Slices of grilled sirloin steak mixed with grapes, celery, tomatoes, red chillies and a mixed salad.
£7.50

 

MAIN COURSES

Thai Green Curry

Our classic traditional recipe curry with coconut milk, courgettes, and beans garnished with sweet basil and chillies.
Chicken £11.20
Beef £11.20
Prawn £12.30
Vegetable (V) £10.20

 

Thai Red Curry

Our classic recipe red curry with coconut milk, dried chillies, mixed vegetables and garnished with sweet basil and chillies.
Chicken £11.20
Beef £11.20
Prawn £12.30
Vegetable (V) £10.20

 

Thai Yellow Curry

Traditional Thai yellow curry with potatoes, carrots, onions, cashew nuts, tomatoes, and Thai herbs and spices.
Chicken £11.20
Beef £11.20
Prawn £12.30
Vegetable (V) £10.20

 

Panang Curry

A creamy coconut milk sauce combined with green beans, red chillies, kaffir limes leaves and basil.
Chicken £11.20
Beef £11.20
Prawn £12.30
Vegetable (V) £10.20
Pork £11.20

 

Jungle Curry

Originating from the forests of northern Thailand this is a very spicy traditional curry with bamboo, green beans, kra chai and basil.
Chicken £11.20
Beef £11.20
Prawn £12.30
Vegetable (V) £10.20

 

Massaman Curry

A traditional recipe made for a served to the Thai royal family. Coconut milk simmered with carrots, potato, peanuts and onion. Very much a milder curry.
Chicken £11.20
Vegetable (V) £10.20

 

 

Stir Fried Dishes

 

Spicy Thai Basil

Stir fry with fresh chilli, garlic, fresh basil and mixed vegetables and spices.
Chicken £11.20
Beef £11.20
Prawn £12.30
Vegetable (V) £10.20

 

Chicken Sweet and Sour

Chicken stir-fried with spring onions, pineapple, tomato in a Thai sweet and sour sauce.
£11.20

Chicken with Cashew Nuts 

Stir-fried chicken with cashew nuts, onions, mushrooms, peppers and a roasted red chilli sauce.
£11.20

 

Ginger Mushrooms

Mushrooms sautéed with Thai ginger, spring onions and red bell peppers.
Chicken £11.20
Beef £11.20
Prawn £12.30
Vegetable (V) £10.20
Pork £11.20

 

Black Pepper Sauce

Stir-fried with peppers and onions in a cracked black pepper sauce.
Chicken £11.20
Beef £11.20
Pork £11.20

 

Noodles

Pad Thai

Thai rice noodles stir-fried with egg, vegetables and tamarind sauce. The national dish of Thailand.
Chicken £11.20
Prawn £12.30
Vegetable (V) £11.20

 

Spicy Seafood Udon Noodles

Udon noodles served with mussels, prawns and squid with green beans, onions, chillies, mushrooms and hot basil.
£13.50

King Prawn Pineapple Fried Rice

King prawns in a turmeric fried rice with cashew nuts, crispy shallots and fresh coriander.
£12.30

 

Speciality Main Courses

Seafood Pad Cha

Mussels, squid and prawns stir-fried together with aromatic Thai herbs, fresh chillies, spicy green peppers and hot basil.
£13.50

 

Weeping Tiger Sirloin

Thinly sliced sirloin steak in a home-made spicy sauce served on a sizzling hot plate.
£14.90

 

Roast Duck Tamarind

Roast duck cooked in a sweet aromatic tamarind sauce topped off with crispy shallots served on a sizzling hot plate.
£14.90

 

Steamed Sea Bass 

Steamed sea bass fillets with lemongrass, galangal and lime leaves served with a fresh chilli and lime sauce with Chinese leaf bok choy.
£14.90

 

Sides

Steamed Jasmine Rice £2.90
Steamed Jasmine Coconut Rice £3.20
Egg Fried Rice £3.20
Sticky Rice £3.20
Chips £4.20
Prawn Crackers £2.50
Egg Noodles Pan Fried £4.20

 

Lunch Menu

12.00 to 2.30pm

One dish from the list below £8.20
All dishes come with steamed jasmine rice
Vegetarian options available

Thai Green Chicken Curry
Our classic traditional recipe curry with coconut milk, courgettes, and beans garnished with sweet basil and chillies.
Thai Red Chicken Curry
Our classic recipe red curry with coconut milk, dried chillies, mixed vegetables and garnished with sweet basil and chillies.
Spicy Thai Basil with Chicken
Stir fry with fresh chilli, garlic, fresh basil and mixed vegetables and spices.
Pad Thai with Chicken
Thai rice noodles stir-fried with egg, vegetables and tamarind sauce. The national dish of Thailand.
Chicken with Cashew Nuts
Stir-fried chicken with cashew nuts, onions, mushrooms, peppers and a roasted red chilli sauce.

 

 

Happy Hour Menu

5.30pm to 6.30pm

Choose one starter and one main course
£15.40
Vegetarian options available

Starters
Vegetable Tempura (V)
Mixed vegetables fried in golden batter and served with sweet chilli on the side.
Chicken Satay
Grilled chicken marinated in Thai herbs served on bamboo skewers with a peanut sauce on the side.
Sweetcorn Cake
Traditional style sweetcorn cakes deep-fried with red curry and kaffir lime leaves, served with sweet chilli sauce on the side.
Spring Rolls (4) (V)
Hand-made crispy spring rolls filled with carrot, cabbage, Chinese mushrooms and vermicelli served with sweet chilli sauce on the side.
Thai Fish Cakes (4)
Traditional style spicy fish cakes blended with our special recipe of green beans, lime leaves and red curry served with a sweet chilli sauce and crushed peanuts.
Main Course
Thai Green Chicken Curry
Our classic traditional recipe curry with coconut milk, courgettes, and beans garnished with sweet basil and chillies.
Thai Red Chicken Curry
Our classic recipe red curry with coconut milk, dried chillies, mixed vegetables and garnished with sweet basil and chillies.
Chicken Massaman Curry
A traditional recipe made for a served to the Thai royal family. Coconut milk simmered with carrots, potato, peanuts and onion. Very much a milder curry.
Spicy Jungle Chicken Curry
Originating from the forests of northern Thailand this is a very spicy traditional curry with bamboo, green beans, kra chai and basil.
Pad Thai with Chicken
Thai rice noodles stir-fried with egg, vegetables and tamarind sauce. The national dish of Thailand.